Cow Patties Cloth Diapers: Tell-it Tuesday: How to make S'mores Brownies

Can you tell I've been in a baking mood recently?

Last year at a local farmer's market a vendor was selling these brownies for $1.00 a piece. It was like a piece Heaven! I got home and hunted down a recipe to make them myself. They've been a crowd pleaser with youth groups and the girl's schools.

The ingredients:

8 whole graham crackers, broken crosswise in half (15 squares needed)

1 1/2 sticks (3/4 cup) salted butter

4 squares unsweetened baking chocolate (I've also used milk chocolate with excellent results)

2 cups granulated sugar

3 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

2 1/2 cups miniature marshmallows

1 cup semisweet chocolate chunks (I would get the smallest ones you can find)

Hardware:

Large microwave safe bowl

13 x 9-inch baking pan

Aluminum foil

I would also add:

Spatula

Non-stick spray (or whatever you grease with)

Electric beater

-Before you begin I recommend spraying everything that will come in contact with the sticky chocolate, marshmallows, etc. with non-stick spray. It makes things so much easier, and easier to clean

- Preheat oven to 350 degrees

-Line a 13 x 9-inch baking pan with aluminum foil, with ends of foil extending beyond sides of pan

- Lightly grease the foil lined pan; set aside (make sure you grease it very well, if you don't the marshmallows will stick)

-Place 15 of the graham squares on the bottom of the pan, overlapping slightly

-In a large microwave safe bowl, place the butter and unsweetened chocolate. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted (cut the butter up into small squares, break the chocolate too)